[NIZAKAN] is easy. Don’t forget the ginger!
It looks difficult to make [NIZAKANA], but the only seasonings are the same amount of MENSUYU, COOKING SAKE and sugar. Easy and healthy!
NIZAKANA [Level ★★]
MISO SOUP [Level ★]
It’s super easy to make authentic Japanese [MISO SOUP] at home!
Homemade [MISO SOUP] is not only delicious, it also brings many great health benefits.
A staple of Japanese cuisine. We will introduce you to miso soup using ABURAAGE.
Unseasoned ABURAAGE is a common miso soup ingredient.
SUNOMONO [Level ★]
If you have [SUNOMONO], the menu of Japanese food becomes more luxurious
There are many Japanese side dishes. If you added side dish on the menu, will be perfect Japanese cuisine. Kantan-su is the easiest way to make [professional vinegar base] side dish.
POTATO SALAD (Japanese style) [Level ★★]
Japanese potato salad only can cook by mayonnaise? Japanese mayonnaise has different flavor with American products
The Japanese mayonnaise makes a different kind of [potato salad], no sugar and with hidden ingredients. The texture of the apples is addictive too!
TONKATSU [Level ★★]
Everybody Loves [TONKATSU] Let’s try a popular Japanese fried dish!
This time, I used black pork from Tokyo Mart. In Guam, we can find pork fillets pretty cheap, you can make a healthy tonkatsu with pork fillets. This recipe you can cook a crispy and delicious tonkatsu.
ASAZUKE [Level ★]
Japanese style instant pickles with 3 kinds of fresh vegetables
“Asazuke” generally refers to any vegetables that are left in pickling solution for only 30 minutes. Asazuke pickling solution (asazuke no moto) is a mixture of soy sauce, salt, vinegar, stock, and other ingredients that allow consumers to make asazuke by simply combining this solution with cut vegetables.
Kizami kelp is useful in various situations.It looks professional, right? “ASAZUKE [Level ★]” の続きを読む