Power up with beef bowl in summer!
Thinly sliced beef simmered with tender onions, savory-sweet sauce served over a hot bed of rice. BEEF BOWL (Gyudon) is synonymous with comfort. It has been a staple in Japanese cuisine.
Gyudon is always high on the list of favorite rice bowl dishes. Beef bowl” is also popular in Guam, but you can easily make it at home. This time, I will show you a simple recipe using MENTSUYU.
Ingredients (2 Serving)
- 150ml NINBEN TSUYU NO MOTO
- 300ml Water
- 2 Tbsp Sugar
- 9oz Sliced beef (THIN SLICED BEEF FOR GYUDON)
- 1/2 pieces Onion
- 0.5oz Ginger
- Steamed rice
(Toppings as needed )
Red pickled ginger or chili pepper or TABASCO
① Slice the onion and cut the ginger into strips.
② Add the ingredients for Niben-tsuyu and water.
Place the ginger and onion in a saucepan over medium heat.
③ When it comes to a boil, add the beef, breaking it up, and add the sugar.
④ When the beef is cooked, remove the scum.
⑤ Reduce heat to low and simmer for 20 minutes.
⑥ Serve on top of a bowl of rice.
📌 Sprinkle with red ginger, chili pepper, or Tabasco to taste.
★ Useful goods
MENTSUYU: Ninben Tsuyu no Moto is a Japanese soup stock made from bonito(fish),seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dipping.
❤︎ Click for recipes using MENTSUYU ❤︎
You can see recipes in the video as well.⬇️