KARAAGE is very popular among children and adults of all ages.
Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside.
“KARAAGE (CHICKEN) [Level ★]” の続きを読む
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
“KINPIRA (LOTUS ROOT) [Level ★]” の続きを読む
The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
“AEMONO（３Kinds）[Level ★]” の続きを読む
Professional grade DASHIMAKI (Japanese Omelet)
If you use HONDASHI, you can make flavorful dashimaki eggs. If you can roll it well, it will look professional.
“DASHIMAKI (Japanese Omelet) [Level ★★]” の続きを読む
[MOCHI] is a Japanese rice cake made of mochigome, glutinous rice, pounded into a paste.
Mochi is a traditional Japanese food.The chewy texture of the mochi contrasts well with crispy pizza crust.
“PIZZA MOCHI [Level ★★]” の続きを読む
Kids will love the buttery flavor! This dish is great as a snack [Butter Soy soace MOCHI]
Mochi is a traditional Japanese food seasoned with a sweet and savory butter soy glaze.
“Butter Soy sauce MOCHI [Level ★]” の続きを読む