ASAZUKE [Level ★]

Japanese style instant pickles with 3 kinds of fresh vegetables

“Asazuke” generally refers to any vegetables that are left in pickling solution for only 30 minutes. Asazuke pickling solution (asazuke no moto) is a mixture of soy sauce, salt, vinegar, stock, and other ingredients that allow consumers to make asazuke by simply combining this solution with cut vegetables.

Kizami kelp is useful in various situations.It looks professional, right? “ASAZUKE [Level ★]” の続きを読む

NIKUJAGA [Level ★]

「Nikujaga」 is one of the most popular Japanese comfort food

The dish of the day is 「Nikujaga」, a classic Japanese family dish using Mentsuyu. Mentsuyu, or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes. Our recipe using Mentsuyu and you can add sugar as you like.

“NIKUJAGA [Level ★]” の続きを読む