This is a simple recipe that can be made by just mixing, heating, and cooling.
Warabi Mochi style Japanese sweets made with Japanese KATAKURIKO. Only four ingredients!
This Matcha sweet is a green tea sweet familiar from matcha frappe and matcha mousse. Enjoy your tea time with matcha mochi!
“MATCHA MOCHI [Level ★]” の続きを読む
I’m trying to introduce Japanese recipes that are as easy as possible to make. This time, we’ll use ready-made red bean paste and try making SHIRATAMA!
SHIRATAMA flour is a familiar ingredient for making Japanese sweets, and is made from glutinous rice. The dumplings made withSHIRATAMA flour are chewy and sticky, with a glossy surface. They can be easily made by boiling them in water.
“ZENZAI(Shiratama) [Level ★★]” の続きを読む