If you have [SUNOMONO], the menu of Japanese food becomes more luxurious
There are many Japanese side dishes. If you added side dish on the menu, will be perfect Japanese cuisine. Kantan-su is the easiest way to make [professional vinegar base] side dish.
“SUNOMONO [Level ★]” の続きを読む
Japanese style instant pickles with 3 kinds of fresh vegetables
“Asazuke” generally refers to any vegetables that are left in pickling solution for only 30 minutes. Asazuke pickling solution (asazuke no moto) is a mixture of soy sauce, salt, vinegar, stock, and other ingredients that allow consumers to make asazuke by simply combining this solution with cut vegetables.
Kizami kelp is useful in various situations.It looks professional, right? “ASAZUKE [Level ★]” の続きを読む