YOSE-NABE is a basic hot pot dish.
Cut the ingredients into bite-sized pieces. Arrange the ingredients in a colorful pot. Shake the soup well and put it in a pot to heat. Cover with a lid, bring to a boil, and finish when the ingredients are cooked.
“YOSE NABE [Level ★]” の続きを読む
Power up with beef bowl in summer!
Thinly sliced beef simmered with tender onions, savory-sweet sauce served over a hot bed of rice. BEEF BOWL (Gyudon) is synonymous with comfort. It has been a staple in Japanese cuisine.
“BEEF BOWL [Level ★]” の続きを読む
Healthy tofu as a main dish!
The TOFU is food necessary for Japanese life style.
Even an excellent ingredient that can be arranged into a variety of dishes with high protein and nutritional value.
“TOFU STEAK [Level ★]” の続きを読む
Juicy on the inside, crispy and golden brown on the outside.
Japanese pan-fried dumplings,GYOZA, are popular weeknight meal as well as a great appetizer for your next dinner party!
“GYOZA [Level ★★★]” の続きを読む
Guam’s locals love PORK GINGER.
This is an easy recipe that does not require marinating. The flour adds a great flavor to the meat.
“PORK GINGER [Level ★★]” の続きを読む
Creative SUSHI rolls are very popular in Europe and the United States.
These sushi rolls may look difficult to make, but once you master them, they will be very popular at parties! Once you learn how to roll it, you can enjoy various flavors by arranging it. This time it is spicy tuna.
“SPICY TUNA ROLL [Level★★★]” の続きを読む