Everyone loves potatoes, [Korokke].
The sweetness of the potatoes adds to the simple flavor of this Japanese Korokke. The meat and onions are fried in butter and well seasoned, so it is delicious even without the sauce. Shapes and sizes are flexible.
“Japanese KOROKKE [Level ★★]” の続きを読む
[INARI SUSHI] is very popular among Guam’s locals!
Cooking fried tofu is time-consuming, so having pre-cooked fried tofu is convenient.
This is a gorgeous party menu with simple toppings.
Tokyo Mart’s value packs are perfect for parties.
“INARI SUSHI [Level ★★]” の続きを読む
No glutinous rice. Just add the ingredients and cook the rice!
Even if you don’t have glutinous rice, as long as you have Mochi(rice cakes), you can easily make [Okowa]. Mochi will be easy to get for New Year’s. Mochi comes in packs, one by one!
“SANSAI OKOWA (Sticky Rice) [Level ★]” の続きを読む
[TEMPURA] should use tempura powder!
Mom’s secret technique makes shrimp tempura look professional.
Using Japanese vegetables is even more delicious.Preparation is important！！
“TEMPURA [Level ★★★]” の続きを読む
Everybody Loves [TONKATSU] Let’s try a popular Japanese fried dish!
This time, I used black pork from Tokyo Mart. In Guam, we can find pork fillets pretty cheap, you can make a healthy tonkatsu with pork fillets. This recipe you can cook a crispy and delicious tonkatsu.
“TONKATSU [Level ★★]” の続きを読む
「Nikujaga」 is one of the most popular Japanese comfort food
The dish of the day is 「Nikujaga」, a classic Japanese family dish using Mentsuyu. Mentsuyu, or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes. Our recipe using Mentsuyu and you can add sugar as you like.
“NIKUJAGA [Level ★]” の続きを読む