YOSE-NABE is a basic hot pot dish.
Cut the ingredients into bite-sized pieces. Arrange the ingredients in a colorful pot. Shake the soup well and put it in a pot to heat. Cover with a lid, bring to a boil, and finish when the ingredients are cooked.
“YOSE NABE [Level ★]” の続きを読む
Easy to make TONJIRU with lots of ingredients using frozen vegetable mix.
You can use any combination of ingredients you have in the fridge for pork miso soup, especially root vegetables.
“TONJIRU [Level ★]” の続きを読む
Delicious seasoned eggs are so easy to make!
NITAMAGO eggs are Japanese soft- seasoned eggs known for its custardy jammy egg yolk and umami flavor.
“NITAMAGO [Level ★]” の続きを読む