YOSE-NABE is a basic hot pot dish.
Cut the ingredients into bite-sized pieces. Arrange the ingredients in a colorful pot. Shake the soup well and put it in a pot to heat. Cover with a lid, bring to a boil, and finish when the ingredients are cooked.
“YOSE NABE [Level ★]” の続きを読む
Easy to make TONJIRU with lots of ingredients using frozen vegetable mix.
You can use any combination of ingredients you have in the fridge for pork miso soup, especially root vegetables.
“TONJIRU [Level ★]” の続きを読む
Delicious seasoned eggs are so easy to make!
NITAMAGO eggs are Japanese soft- seasoned eggs known for its custardy jammy egg yolk and umami flavor.
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Power up with beef bowl in summer!
Thinly sliced beef simmered with tender onions, savory-sweet sauce served over a hot bed of rice. BEEF BOWL (Gyudon) is synonymous with comfort. It has been a staple in Japanese cuisine.
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Healthy tofu as a main dish!
The TOFU is food necessary for Japanese life style.
Even an excellent ingredient that can be arranged into a variety of dishes with high protein and nutritional value.
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Juicy on the inside, crispy and golden brown on the outside.
Japanese pan-fried dumplings,GYOZA, are popular weeknight meal as well as a great appetizer for your next dinner party!
“GYOZA [Level ★★★]” の続きを読む