In Japan, we make miso soup every day. Dashi is the key ingredient in miso soup, and with HONDASHI, you can make a variety of miso soups with your favorite ingredients and miso.
You can use Hondashi not only for miso soup, but also for dishes that use soup stock. This page will introduce you to some menus that use HONDASHI.
Click on the image to view the menu🔽