It’s super easy to make authentic Japanese [MISO SOUP] at home!
Homemade [MISO SOUP] is not only delicious, it also brings many great health benefits.
A staple of Japanese cuisine. We will introduce you to miso soup using ABURAAGE.
Unseasoned ABURAAGE is a common miso soup ingredient.
Ingredients （4 servings）
- 1oz Salted seaweed
- 1 piece ABURA AGE
- Some green onion
- 3 cup Water
- 2 1/2tablespoon Miso
- 1teaspoon Hondashi
① Soak raw Wakame in water for 30 seconds, drain and chop into chunks.
② Remove the oil from the fried tofu and cut in half, then chop into small pieces. Cut green onion into small pieces.
③ Bring water to a boil, add fried tofu and bring to a boil.
Gently press down on the eggplants to fan the slices out.
④ Boil 3 cup of water and pour Hondashi soup stock into a pot. Put Aburaage into the soup.Put Wakame into the soup. Slowly add Miso to dissolve miso completely.
⑤ Serve in a bowl and sprinkle green onions.
・Do not to boil the miso after adding miso.
・You can also make it with other favorite ingredients such as tofu, mushrooms, and vegetables.
・Miso is a fermented food that is very good for you, and nowadays there are also low-sodium miso.Adjust the amount by type of miso.
・Strained miso saves time to strain.
★ Useful goods
HONDASHI is a granulated Japanese stock made of bonito, dried fish, shiitake etc.
You can see recipes in the video as well.⬇️