MISO SOUP [Level ★]

It’s super easy to make authentic Japanese [MISO SOUP] at home! 

Homemade [MISO SOUP] is not only delicious, it also brings many great health benefits.
A staple of Japanese cuisine. We will introduce you to miso soup using ABURAAGE.
Unseasoned ABURAAGE is a common miso soup ingredient.

Ingredients     (4 servings

  • 1oz                 Salted seaweed
  • 1 piece          ABURA  AGE
  • Some          green onion
  • 3 cup           Water
  • 2 1/2tablespoon    Miso
  • 1teaspoon         Hondashi

Instructions

① Soak raw Wakame in water for 30 seconds, drain and chop into chunks.
② Remove the oil from the fried tofu and cut in half, then chop into small pieces. Cut green onion into small pieces.
③ Bring water to a boil, add fried tofu and bring to a boil.
Gently press down on the eggplants to fan the slices out.
④ Boil 3 cup of water and pour Hondashi soup stock into a pot. Put Aburaage into the soup.Put Wakame into the soup. Slowly add Miso to dissolve miso completely.
⑤ Serve in a bowl and sprinkle green onions.

  💁Advice!
・Do not to boil the miso after adding miso.
・You can also make it with other favorite ingredients such as tofu, mushrooms, and vegetables.
・Miso is a fermented food that is very good for you, and nowadays there are also low-sodium miso.Adjust the amount by type of miso.
・Strained miso saves time to strain.
★ Useful goods

HONDASHI MISO

More recipes using HONDASHI

 

HONDASHI is a granulated Japanese stock made of bonito, dried fish, shiitake etc.

You can see recipes in the video as well.⬇️

コメントを残す

メールアドレスが公開されることはありません。