OKONOMIYAKI baked in a frying pan.
A fluffy and thick OKONOMIYAKI. A frying pan is actually recommended to cook it like a specialty restaurant. This time, I cooked each piece in a frying pan (8 inches in diameter). It’s easy to shape and the thickness comes out well. As for the toppings, please use Japanese mayonnaise!
“OKONOMIYAKI (Japnaenes Style pancake) [Level ★★]” の続きを読む
Spare Ribs Stewed in Japanese Style.
Just add the ingredients and simmer for two hours to make tender spare ribs that are tender to the touch. This is a different style of spare ribs from the ones that are marinated in sweet sauce.
“RIBS STEW (Japanese style) [Level ★★]” の続きを読む
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
“RICE [Level★]” の続きを読む