How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
The rice is fluffy, glossy, and pure white. It’s just a matter of washing the rice and cooking it, but if you pay attention to a few key points, you can make your usual rice taste much better.
Once you learn how to cook rice in a rice cooker, it will be dead simple to repeat for consistent, fluffy and delicious rice every time.
Ingredients （4 Servings）
- Rice 3Rice Measuring Cup 180 mL(150g) × 3
- Water 600 mL 200 mL × 3
① Using a measuring cup, measure out 1 cup 1 cup is about 150 grams.
② The first water absorbs well, so add good quality water. Immerse in water and mix lightly 4times, then quickly discard the water.
③ Transfer the rice to a bowl and stir it about 20 times with a light hand grip.
④ Stir 20 times, add water.
⑤ Discard the water two or three times.
⑥ When you can see the rice through it, sharpening is finished.
⑦ Transfer the rice to a colander and drain well.
⑧ Transfer the rice to the inner pot of the rice cooker. Add good quality water and stir gently. Flatten the rice, cover with a lid.
⑨ Soak for 30 to 40 minutes.
⑩ Start cooking rice.
⑪ After the rice is done cooking, steam for 15 minutes and open the lid.
⑫ Stirring to release excess steam and remove moisture.
📌 Japanese rice is highly polished, and rice should be sharpened gently.
📌 To store rice, keep it in an airtight container with appropriate temperature and humidity and away from direct sunlight.
📌 If the rice and water are measured correctly, the dish will be delicious.
📌 Use purified, high-quality water for washing and for cooking rice to increase the taste.
❤︎ With the MISO SOUP and ASAZUKE I mentioned before,
you can make a basic Japanese breakfast. ❤︎