ZENZAI(Shiratama) [Level ★★]

I’m trying to introduce Japanese recipes that are as easy as possible to make. This time, we’ll use ready-made red bean paste and try making SHIRATAMA!

SHIRATAMA flour is a familiar ingredient for making Japanese sweets, and is made from glutinous rice. The dumplings made withSHIRATAMA flour are chewy and sticky, with a glossy surface. They can be easily made by boiling them in water.

“ZENZAI(Shiratama) [Level ★★]” の続きを読む

NIKU UDON(COLD)[Level:Udon ★ / with Onsen Tamago ★★]

Topped with sweet and spicy beef with [MENTSUYU], the onsen egg is even better if it’s a Japanese egg!

Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It create silky egg whites and custard-like yolk.

“NIKU UDON(COLD)[Level:Udon ★ / with Onsen Tamago ★★]” の続きを読む