[TERIYAKI] is a popular menu item in Guam, and you can easily make it at home with MENTSUYU.
Juicy and tender chicken glazed in a flavorful homemade sauce,this classic Chicken Teriyaki
prepared in the authentic Japanese cooking method no bottled teriyaki sauce needed!
Ingredients （4 Servings）
- 4 pieces (1.3 lb.) skin on chicken thigh
- 2 oz NINBEN TSUYU NO MOTO
- 4 oz water
- 1 TBSP sugar
- 1 TBSP oil
① Arrange the chicken pieces evenly in thickness.Cut into pieces that are easy to cook.
② Put oil in a medium pan over medium heat. Grill chicken, skin side down, for about 3 minutes.
③ Turn chicken over and cook for about 3 minutes. Wipe off the excess oil with a paper towel.
④ Add water, skin side down. Add sugar. Add Ninben Tsuya No Moto. Simmer over medium-low heat for about 3 minutes. Turn over and cook for another 3 minutes. Then remove the chicken.
⑤ Turn off the heat when the bubbles become large. Pour a sauce.
⑥ Serve the cut chicken on a plate and sprinkle with sauce
📌 Cooking the chicken in oil will help release the oil. The skin is crispy and it tastes good even when it is cold.
📌 Teriyaki is the use of a sweet sauce based on soy sauce. With MENTSUYU, you can do it in just one frying pan.
Click here to see a menu that can be easily prepared with the all-purpose seasoning MENTSUYU.
You can see recipes in the video as well.⬇️