Guam’s locals love PORK GINGER.
This is an easy recipe that does not require marinating. The flour adds a great flavor to the meat.
“PORK GINGER [Level ★★]” の続きを読む
Salad chicken is popular in convenience stores in Japan. In this article, I will introduce a basic salad chicken recipe.
Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and on certain diets.
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Spare Ribs Stewed in Japanese Style.
Just add the ingredients and simmer for two hours to make tender spare ribs that are tender to the touch. This is a different style of spare ribs from the ones that are marinated in sweet sauce.
“RIBS STEW (Japanese style) [Level ★★]” の続きを読む
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
“RICE [Level★]” の続きを読む
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
“KINPIRA (LOTUS ROOT) [Level ★]” の続きを読む
Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.
“TAKOYAKI [Level★★]” の続きを読む