Topped with sweet and spicy beef with [MENTSUYU], the onsen egg is even better if it’s a Japanese egg!
Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It create silky egg whites and custard-like yolk.
“NIKU UDON（COLD）[Level:Udon ★ / with Onsen Tamago ★★]” の続きを読む
[MOCHI] is a Japanese rice cake made of mochigome, glutinous rice, pounded into a paste.
Mochi is a traditional Japanese food.The chewy texture of the mochi contrasts well with crispy pizza crust.
“PIZZA MOCHI [Level ★★]” の続きを読む
[INARI SUSHI] is very popular among Guam’s locals!
Cooking fried tofu is time-consuming, so having pre-cooked fried tofu is convenient.
This is a gorgeous party menu with simple toppings.
Tokyo Mart’s value packs are perfect for parties.
“INARI SUSHI [Level ★★]” の続きを読む
[NIZAKAN] is easy. Don’t forget the ginger!
It looks difficult to make [NIZAKANA], but the only seasonings are the same amount of MENSUYU, COOKING SAKE and sugar. Easy and healthy!
“NIZAKANA [Level ★★]” の続きを読む
No glutinous rice. Just add the ingredients and cook the rice!
Even if you don’t have glutinous rice, as long as you have Mochi(rice cakes), you can easily make [Okowa]. Mochi will be easy to get for New Year’s. Mochi comes in packs, one by one!
“SANSAI OKOWA (Sticky Rice) [Level ★]” の続きを読む