[MOCHI] is a Japanese rice cake made of mochigome, glutinous rice, pounded into a paste.
Mochi is a traditional Japanese food.The chewy texture of the mochi contrasts well with crispy pizza crust.
Here are some ways to arrange Mochi for cooking using a frying pan.
Originally used as an offering during religious ceremonies in centuries past, mochi has been enjoyed as a New Year’s treat.
- 4 pieces KIRI MOCHI
- 1/4 Greenbell pepper
- 4 pieces KUROBUTA SAUSAGE
- 4 tablespoon Pasta or Pizza sauce
- 3 oz Pizza cheese
- 1tablespoon Oil
- 1tablespoon Water
① Put oil in a frying pan and fry the sliced ingredients over medium heat.( Teflon coating is recommended.)
② Cut the rice cake in half and warm it in the microwave for 20 seconds.(Line the Mochi with plastic wrap)
③ Place the Mochi in a frying pan over low heat and add water.
④ Top the Mochi with cheese, ingredients, sauce and cheese in that order and cover.
When the cheese is melted, it’s ready.
★ Useful goods
You can see recipes in the video as well.🔽