Kids will love the buttery flavor! This dish is great as a snack [Butter Soy soace MOCHI]
Mochi is a traditional Japanese food seasoned with a sweet and savory butter soy glaze.
Here are some ways to arrange Mochi for cooking using a frying pan.
Butter-flavored Japanese mochi is well seasoned with sugar and soy sauce.
In Japan, we eat Mochi to celebrate life’s milestones!
Eat Mochi to wish for longevity
Ingredients （4 Servings）
- 4 pieces KIRI MOCHI
- 3 tablespoon Butter
- 3 tablespoon Soy sauce
- 2 tablespoon Sugar
- Some BLACK SESAME
① Mix soy sauce and sugar.
② Melt butter in a frying pan over low heat. Put the Mochi in the melted butter.
③ Turn over when browned. Grill both sides until golden brown.
④ Wipe off excess butter with kitchen paper. Add soy sauce and sugar. Simmer for 30 seconds. Sprinkle black sesame seeds on the top.
★ Useful goods
You can see recipes in the video as well.🔽