Japanese potato salad only can cook by mayonnaise? Japanese mayonnaise has different flavor with American products
The Japanese mayonnaise makes a different kind of [potato salad], no sugar and with hidden ingredients. The texture of the apples is addictive too!
“POTATO SALAD (Japanese style) [Level ★★]” の続きを読む
Everybody Loves [TONKATSU] Let’s try a popular Japanese fried dish!
This time, I used black pork from Tokyo Mart. In Guam, we can find pork fillets pretty cheap, you can make a healthy tonkatsu with pork fillets. This recipe you can cook a crispy and delicious tonkatsu.
“TONKATSU [Level ★★]” の続きを読む
Japanese style instant pickles with 3 kinds of fresh vegetables
“Asazuke” generally refers to any vegetables that are left in pickling solution for only 30 minutes. Asazuke pickling solution (asazuke no moto) is a mixture of soy sauce, salt, vinegar, stock, and other ingredients that allow consumers to make asazuke by simply combining this solution with cut vegetables.
Kizami kelp is useful in various situations.It looks professional, right? “ASAZUKE [Level ★]” の続きを読む
Larger local eggplants are best 「NIBITASHI」
Nasu Nibitashi is braised eggplants cooked in MENTSUYU. This time we tried to save time by stir-fry without frying. We added Paprika for color accent.
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「Nikujaga」 is one of the most popular Japanese comfort food
The dish of the day is 「Nikujaga」, a classic Japanese family dish using Mentsuyu. Mentsuyu, or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes. Our recipe using Mentsuyu and you can add sugar as you like.
“NIKUJAGA [Level ★]” の続きを読む