Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.
TAKOYAKI [Level★★]
CURRY RICE (Japanese beef Curry) [Level★]
Curry rice is a representative of Japanese food recognized by the world!
Delicious Japanese beef curry recipe for a weeknight dinner! Tender pieces of beef, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
Mentaiko PASTA [Level ★]
For Guam locals who like spicy food, I recommend MENTAIKO rather than TARAKO!
In Japan, it is so popular that there are pasta restaurants specializing in mentaiko and tarako. The combination of mentsuyu and butter makes it easy to make Japanese-style pasta!
OYAKODON [Level ★★]
The first rice bowl! OYAKODON (chicken and egg rice bowl) made with only chicken, onions and eggs.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Simple, and delicious, this is the kind of one-bowl meal!
ZENZAI(Shiratama) [Level ★★]
I’m trying to introduce Japanese recipes that are as easy as possible to make. This time, we’ll use ready-made red bean paste and try making SHIRATAMA!
SHIRATAMA flour is a familiar ingredient for making Japanese sweets, and is made from glutinous rice. The dumplings made withSHIRATAMA flour are chewy and sticky, with a glossy surface. They can be easily made by boiling them in water.
TERIYAKI CHICKEN [Level ★]
[TERIYAKI] is a popular menu item in Guam, and you can easily make it at home with MENTSUYU.
Juicy and tender chicken glazed in a flavorful homemade sauce,this classic Chicken Teriyaki
prepared in the authentic Japanese cooking method no bottled teriyaki sauce needed!