Enjoy Japanese food even in Guam!
OKONOMIYAKI baked in a frying pan.
A fluffy and thick OKONOMIYAKI. A frying pan is actually recommended to cook it like a specialty restaurant. This time, I cooked each piece in a frying pan (8 inches in diameter). It’s easy to shape and the thickness comes out well. As for the toppings, please use Japanese mayonnaise!
Spare Ribs Stewed in Japanese Style.
Just add the ingredients and simmer for two hours to make tender spare ribs that are tender to the touch. This is a different style of spare ribs from the ones that are marinated in sweet sauce.
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
Chilled Chinese food is Japanese food!
It is a summer staple menu that was created by Japan’s climate blessed with delicious water.
The key to a café-style SANDWICH is the use of dressing.
As long as you have the right ingredients, you can make a café-style sandwich. Pay attention to the order and position of the sandwiches. The result is a colorful and filling sandwich.
Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.