Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
KINPIRA (LOTUS ROOT) [Level ★]
AEMONO（３Kinds）[Level ★]
The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
DASHIMAKI (Japanese Omelet) [Level ★★]
Professional grade DASHIMAKI (Japanese Omelet)
If you use HONDASHI, you can make flavorful dashimaki eggs. If you can roll it well, it will look professional.
CURRY RICE (Japanese beef Curry) [Level★]
Curry rice is a representative of Japanese food recognized by the world!
Delicious Japanese beef curry recipe for a weeknight dinner! Tender pieces of beef, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
SOBA (Hot) [Level ★]
Healthy and nutritious SOBA is also a popular product at Tokyo Mart.
Soba noodles are noodles made of buckwheat flour.
A traditional Japanese menu, I made warm soba noodles for beginners. The ingredients are easy to cook in a frying pan.
Mentaiko PASTA [Level ★]
For Guam locals who like spicy food, I recommend MENTAIKO rather than TARAKO!
In Japan, it is so popular that there are pasta restaurants specializing in mentaiko and tarako. The combination of mentsuyu and butter makes it easy to make Japanese-style pasta!