Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
KINPIRA (LOTUS ROOT) [Level ★]
Sandwich(Café Style) [Level ★]
The key to a café-style SANDWICH is the use of dressing.
As long as you have the right ingredients, you can make a café-style sandwich. Pay attention to the order and position of the sandwiches. The result is a colorful and filling sandwich.
TAKOYAKI [Level★★]
Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.
AEMONO（３Kinds）[Level ★]
The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
Mentaiko PASTA [Level ★]
For Guam locals who like spicy food, I recommend MENTAIKO rather than TARAKO!
In Japan, it is so popular that there are pasta restaurants specializing in mentaiko and tarako. The combination of mentsuyu and butter makes it easy to make Japanese-style pasta!
TERIYAKI CHICKEN [Level ★]
[TERIYAKI] is a popular menu item in Guam, and you can easily make it at home with MENTSUYU.
Juicy and tender chicken glazed in a flavorful homemade sauce,this classic Chicken Teriyaki
prepared in the authentic Japanese cooking method no bottled teriyaki sauce needed!