Delicious seasoned eggs are so easy to make!
NITAMAGO eggs are Japanese soft- seasoned eggs known for its custardy jammy egg yolk and umami flavor.
NITAMAGO [Level ★]
GYOZA [Level ★★★]
Juicy on the inside, crispy and golden brown on the outside.
Japanese pan-fried dumplings,GYOZA, are popular weeknight meal as well as a great appetizer for your next dinner party!
OKONOMIYAKI (Japnaenes Style pancake) [Level ★★]
OKONOMIYAKI baked in a frying pan.
A fluffy and thick OKONOMIYAKI. A frying pan is actually recommended to cook it like a specialty restaurant. This time, I cooked each piece in a frying pan (8 inches in diameter). It’s easy to shape and the thickness comes out well. As for the toppings, please use Japanese mayonnaise!
RIBS STEW (Japanese style) [Level ★★]
Spare Ribs Stewed in Japanese Style.
Just add the ingredients and simmer for two hours to make tender spare ribs that are tender to the touch. This is a different style of spare ribs from the ones that are marinated in sweet sauce.
RICE [Level★]
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
HIYASHI CHUKA [Level ★]
Chilled Chinese food is Japanese food!
It is a summer staple menu that was created by Japan’s climate blessed with delicious water.