Power up with beef bowl in summer!
Thinly sliced beef simmered with tender onions, savory-sweet sauce served over a hot bed of rice. BEEF BOWL (Gyudon) is synonymous with comfort. It has been a staple in Japanese cuisine.
BEEF BOWL [Level ★]
MATCHA MOCHI [Level ★]
This is a simple recipe that can be made by just mixing, heating, and cooling.
Warabi Mochi style Japanese sweets made with Japanese KATAKURIKO. Only four ingredients!
This Matcha sweet is a green tea sweet familiar from matcha frappe and matcha mousse. Enjoy your tea time with matcha mochi!
SALAD CHICKEN [Level ★]
Salad chicken is popular in convenience stores in Japan. In this article, I will introduce a basic salad chicken recipe.
Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and on certain diets.
SPICY TUNA ROLL [Level★★★]
Creative SUSHI rolls are very popular in Europe and the United States.
These sushi rolls may look difficult to make, but once you master them, they will be very popular at parties! Once you learn how to roll it, you can enjoy various flavors by arranging it. This time it is spicy tuna.
RICE [Level★]
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
HIYASHI CHUKA [Level ★]
Chilled Chinese food is Japanese food!
It is a summer staple menu that was created by Japan’s climate blessed with delicious water.