Kids will love the buttery flavor! This dish is great as a snack [Butter Soy soace MOCHI]
Mochi is a traditional Japanese food seasoned with a sweet and savory butter soy glaze.
Butter Soy sauce MOCHI [Level ★]
NIZAKANA [Level ★★]
[NIZAKAN] is easy. Don’t forget the ginger!
It looks difficult to make [NIZAKANA], but the only seasonings are the same amount of MENSUYU, COOKING SAKE and sugar. Easy and healthy!
MISO SOUP [Level ★]
It’s super easy to make authentic Japanese [MISO SOUP] at home!
Homemade [MISO SOUP] is not only delicious, it also brings many great health benefits.
A staple of Japanese cuisine. We will introduce you to miso soup using ABURAAGE.
Unseasoned ABURAAGE is a common miso soup ingredient.
SANSAI OKOWA (Sticky Rice) [Level ★]
No glutinous rice. Just add the ingredients and cook the rice!
Even if you don’t have glutinous rice, as long as you have Mochi(rice cakes), you can easily make [Okowa]. Mochi will be easy to get for New Year’s. Mochi comes in packs, one by one!
ASAZUKE [Level ★]
Japanese style instant pickles with 3 kinds of fresh vegetables
“Asazuke” generally refers to any vegetables that are left in pickling solution for only 30 minutes. Asazuke pickling solution (asazuke no moto) is a mixture of soy sauce, salt, vinegar, stock, and other ingredients that allow consumers to make asazuke by simply combining this solution with cut vegetables.
Kizami kelp is useful in various situations.It looks professional, right? “ASAZUKE [Level ★]” の続きを読む