[MOCHI] is a Japanese rice cake made of mochigome, glutinous rice, pounded into a paste.
Mochi is a traditional Japanese food.The chewy texture of the mochi contrasts well with crispy pizza crust.
PIZZA MOCHI [Level ★★]
Butter Soy sauce MOCHI [Level ★]
Kids will love the buttery flavor! This dish is great as a snack [Butter Soy soace MOCHI]
Mochi is a traditional Japanese food seasoned with a sweet and savory butter soy glaze.
NIZAKANA [Level ★★]
[NIZAKAN] is easy. Don’t forget the ginger!
It looks difficult to make [NIZAKANA], but the only seasonings are the same amount of MENSUYU, COOKING SAKE and sugar. Easy and healthy!
MISO SOUP [Level ★]
It’s super easy to make authentic Japanese [MISO SOUP] at home!
Homemade [MISO SOUP] is not only delicious, it also brings many great health benefits.
A staple of Japanese cuisine. We will introduce you to miso soup using ABURAAGE.
Unseasoned ABURAAGE is a common miso soup ingredient.
POTATO SALAD (Japanese style) [Level ★★]
Japanese potato salad only can cook by mayonnaise? Japanese mayonnaise has different flavor with American products
The Japanese mayonnaise makes a different kind of [potato salad], no sugar and with hidden ingredients. The texture of the apples is addictive too!
NIBITASHI [Level ★]
Larger local eggplants are best 「NIBITASHI」
Nasu Nibitashi is braised eggplants cooked in MENTSUYU. This time we tried to save time by stir-fry without frying. We added Paprika for color accent.