Enjoy Japanese food even in Guam!
I’m trying to introduce Japanese recipes that are as easy as possible to make. This time, we’ll use ready-made red bean paste and try making SHIRATAMA!
SHIRATAMA flour is a familiar ingredient for making Japanese sweets, and is made from glutinous rice. The dumplings made withSHIRATAMA flour are chewy and sticky, with a glossy surface. They can be easily made by boiling them in water.
[TERIYAKI] is a popular menu item in Guam, and you can easily make it at home with MENTSUYU.
Juicy and tender chicken glazed in a flavorful homemade sauce,this classic Chicken Teriyaki
prepared in the authentic Japanese cooking method no bottled teriyaki sauce needed!
Topped with sweet and spicy beef with [MENTSUYU], the onsen egg is even better if it’s a Japanese egg!
Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It create silky egg whites and custard-like yolk.
“NIKU UDON（COLD）[Level:Udon ★ / with Onsen Tamago ★★]” の続きを読む
Everyone loves potatoes, [Korokke].
The sweetness of the potatoes adds to the simple flavor of this Japanese Korokke. The meat and onions are fried in butter and well seasoned, so it is delicious even without the sauce. Shapes and sizes are flexible.
[MOCHI] is a Japanese rice cake made of mochigome, glutinous rice, pounded into a paste.
Mochi is a traditional Japanese food.The chewy texture of the mochi contrasts well with crispy pizza crust.
Kids will love the buttery flavor! This dish is great as a snack [Butter Soy soace MOCHI]
Mochi is a traditional Japanese food seasoned with a sweet and savory butter soy glaze.