The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
AEMONO（３Kinds）[Level ★]
DASHIMAKI (Japanese Omelet) [Level ★★]
Professional grade DASHIMAKI (Japanese Omelet)
If you use HONDASHI, you can make flavorful dashimaki eggs. If you can roll it well, it will look professional.
CURRY RICE (Japanese beef Curry) [Level★]
Curry rice is a representative of Japanese food recognized by the world!
Delicious Japanese beef curry recipe for a weeknight dinner! Tender pieces of beef, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.
SOBA (Hot) [Level ★]
Healthy and nutritious SOBA is also a popular product at Tokyo Mart.
Soba noodles are noodles made of buckwheat flour.
A traditional Japanese menu, I made warm soba noodles for beginners. The ingredients are easy to cook in a frying pan.
Mentaiko PASTA [Level ★]
For Guam locals who like spicy food, I recommend MENTAIKO rather than TARAKO!
In Japan, it is so popular that there are pasta restaurants specializing in mentaiko and tarako. The combination of mentsuyu and butter makes it easy to make Japanese-style pasta!
OYAKODON [Level ★★]
The first rice bowl! OYAKODON (chicken and egg rice bowl) made with only chicken, onions and eggs.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Simple, and delicious, this is the kind of one-bowl meal!