Chilled Chinese food is Japanese food!
It is a summer staple menu that was created by Japan’s climate blessed with delicious water.
HIYASHI CHUKA [Level ★]
KINPIRA (LOTUS ROOT) [Level ★]
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
Sandwich(Café Style) [Level ★]
The key to a café-style SANDWICH is the use of dressing.
As long as you have the right ingredients, you can make a café-style sandwich. Pay attention to the order and position of the sandwiches. The result is a colorful and filling sandwich.
TAKOYAKI [Level★★]
Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.
AEMONO（３Kinds）[Level ★]
The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
DASHIMAKI (Japanese Omelet) [Level ★★]
Professional grade DASHIMAKI (Japanese Omelet)
If you use HONDASHI, you can make flavorful dashimaki eggs. If you can roll it well, it will look professional.