Easy to make TONJIRU with lots of ingredients using frozen vegetable mix.
You can use any combination of ingredients you have in the fridge for pork miso soup, especially root vegetables.
TONJIRU [Level ★]
PORK GINGER [Level ★★]
Guam’s locals love PORK GINGER.
This is an easy recipe that does not require marinating. The flour adds a great flavor to the meat.
“PORK GINGER [Level ★★]” の続きを読む
SALAD CHICKEN [Level ★]
Salad chicken is popular in convenience stores in Japan. In this article, I will introduce a basic salad chicken recipe.
Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and on certain diets.
RIBS STEW (Japanese style) [Level ★★]
Spare Ribs Stewed in Japanese Style.
Just add the ingredients and simmer for two hours to make tender spare ribs that are tender to the touch. This is a different style of spare ribs from the ones that are marinated in sweet sauce.
RICE [Level★]
How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
KINPIRA (LOTUS ROOT) [Level ★]
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.