If you have [SUNOMONO], the menu of Japanese food becomes more luxurious
There are many Japanese side dishes. If you added side dish on the menu, will be perfect Japanese cuisine. Kantan-su is the easiest way to make [professional vinegar base] side dish.
Ingredients （4People）
- Cucumber 1/3本
- Salted Seaweed 1.4oz.
- Octopus 3.5oz.
- Ginger some
- Mistukan KANTAN-SU 1/4cup
Instructions
① Rehydrate the fresh wakame 30 sec. and chop into bite-size pieces.
② Slice the cucumbers as thin as possible and ass the 1/4 teaspoon of salt.
③ Slice the octopus.
④ Mix the ingredients together with Mitsukan Kantan-su.
⑤ Add the sliced ginger on top
Useful goods
・Mitsukan Kantan-su
It’s easy to make pickles, also can use for meat and fish dishes. We will continue to introduce various dishes using Kantan-su recipe.
・The recipe uses Maruya boiled raw wakame seaweed
(The time to put in water varies depending on the wakame used)
You can see recipes in the video as well.⬇️
