The first rice bowl! OYAKODON (chicken and egg rice bowl) made with only chicken, onions and eggs.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Simple, and delicious, this is the kind of one-bowl meal!
Classic soul food of Japan, the literal translation of Oyakodon means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered
together in a dashi and soy sauce-based broth then served on top of steamed rice.
Ingredients （2 Servings）
- 6oz. Chicken thigh
- 1/2pieces Onion
- 4pieces Egg
- Some Rice
Seasonings
[A] 1 tsp HONDASHI
[A] 3/4cup Water
[A] 1tbsp Sugar
[A] 2tbsp Soy sauce
[A] 2tbsp MIRIN
📌 [A] can be substituted with 1/4 cup NINBEN TSUYU NO MOTO Can be substituted with 1/2 cup Water.
Instructions
① Thinly slice the onion. Slice the chicken thigh diagonally. Cut into 1.5″ (4 cm) pieces.
② Put [A] water,Hondas,Sugar,Mirin and Soy Sauce in a pot.When it comes to a boil, add the onions and chicken.About 4 minutes on medium heat.（So far, we’ve made for two people.）
③ Just before eating,Transfer half of the mixture to a small frying pan.
Add half of the two eggs, lightly beaten.Add the remaining half of the mixture and cover.
④ Serve on top of hot rice.
⑤ Make the other half for as well too.
The first rice bowl! OYAKODON (chicken and egg rice bowl) made with only chicken, onions and eggs.
Mix the egg just before eating to make a soft oyakodon.
Oyakodon is a bowl of rice topped with chicken and eggs, which is easy to make since it does not use fried food like Katsudon or Tendon. When making oyakodon for more than one person, you can make it neatly by making the egg mixture for each person.
★ Useful goods
HONDASHI / MIRIN
You can see recipes in the video as well.🔽
