SOBA (Hot) [Level ★]

Healthy and nutritious SOBA is also a popular product at Tokyo Mart.

Soba noodles are noodles made of buckwheat flour.
A traditional Japanese menu, I made warm soba noodles for beginners. The ingredients are easy to cook in a frying pan.

Ingredients　　　　　（One Serving）

• 〈A〉2 oz           NINBEN TSUYU NO　MOTO
• 〈A〉14oz          Water
•  1portion             FROZEN SOBA
•  5oz                    Skin on chicken thigh
• 1/2stalk             Japanese leek ( green onion)
• 1tsp                   Oil
• Some 　　　　   Seasoned Pepper
• As needed         Powder togarashi ( NANAMI togarashi)

Instructions

①　Cut the white onion into 1 inch pieces.Cut the chicken thighs into bite-sized pieces.

②　Add salad oil to a frying pan and add chicken thighs and white onions.Season lightly with salt and pepper.Brown the surface over medium-high heat and set aside.

③　Fill a pot with 14 ounces of water（A）.Insert 2 oz of NINBEN TSUYU NO MOTO（A）.
Add the chicken and stalk and cook over medium heat for 5 minutes.

④　Cook the noodles in frozen, boiling water for about 50 seconds.When the noodles are loosened, drain them well in a colander.

⑤　Place soba noodles in a bowl and add chicken thighs, white onions and soup.
Sprinkle with NANAMI pepper to taste.

📌 Drain the soba water well!
📌 You can easily make a hot soba or udon soup with a 1:7 ratio of MENTSUYU and water.
📌 Serve with a sprinkle of chili pepper (NANAMI TOGARASHI) to taste.

💁 This time, I introduced chicken soba noodles. You can also easily make tempura soba by topping it with prepared foods and tempura from Tokyo Mart.

★ Useful goods

MENTSUYU/NANAMI TOGARASHI

You can see recipes in the video as well.🔽