Healthy and nutritious SOBA is also a popular product at Tokyo Mart.
Soba noodles are noodles made of buckwheat flour.
A traditional Japanese menu, I made warm soba noodles for beginners. The ingredients are easy to cook in a frying pan.
Ingredients （One Serving）
- 〈A〉2 oz NINBEN TSUYU NO MOTO
- 〈A〉14oz Water
- 1portion FROZEN SOBA
- 5oz Skin on chicken thigh
- 1/2stalk Japanese leek ( green onion)
- 1tsp Oil
- Some Seasoned Pepper
- As needed Powder togarashi ( NANAMI togarashi)
Instructions
① Cut the white onion into 1 inch pieces.Cut the chicken thighs into bite-sized pieces.
② Add salad oil to a frying pan and add chicken thighs and white onions.Season lightly with salt and pepper.Brown the surface over medium-high heat and set aside.
③ Fill a pot with 14 ounces of water（A）.Insert 2 oz of NINBEN TSUYU NO MOTO（A）.
Add the chicken and stalk and cook over medium heat for 5 minutes.
④ Cook the noodles in frozen, boiling water for about 50 seconds.When the noodles are loosened, drain them well in a colander.
⑤ Place soba noodles in a bowl and add chicken thighs, white onions and soup.
Sprinkle with NANAMI pepper to taste.
📌 Drain the soba water well!
📌 You can easily make a hot soba or udon soup with a 1:7 ratio of MENTSUYU and water.
📌 Serve with a sprinkle of chili pepper (NANAMI TOGARASHI) to taste.
💁 This time, I introduced chicken soba noodles. You can also easily make tempura soba by topping it with prepared foods and tempura from Tokyo Mart.
🌴 We’ll also show you how to make cold soba noodles soon!
★ Useful goods
MENTSUYU/NANAMI TOGARASHI
You can see recipes in the video as well.🔽
