How to Cook Delicious White Rice
In this article, we carefully explains how to cook rice in a rice cooker.
We use Tokyo Mart blend KOSHIHIKARI rice.
RICE [Level★]
KARAAGE (CHICKEN) [Level ★]
KARAAGE is very popular among children and adults of all ages.
Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside.
HIYASHI CHUKA [Level ★]
Chilled Chinese food is Japanese food!
It is a summer staple menu that was created by Japan’s climate blessed with delicious water.
KINPIRA (LOTUS ROOT) [Level ★]
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
Sandwich(Café Style) [Level ★]
The key to a café-style SANDWICH is the use of dressing.
As long as you have the right ingredients, you can make a café-style sandwich. Pay attention to the order and position of the sandwiches. The result is a colorful and filling sandwich.
TAKOYAKI [Level★★]
Takoyaki (Samurai ball) is one of Japan’s most popular street foods.
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. TAKOYAKI literally translates to “octopus-grilled/fried”.