Easy to make TONJIRU with lots of ingredients using frozen vegetable mix.
You can use any combination of ingredients you have in the fridge for pork miso soup, especially root vegetables.
TONJIRU [Level ★]
NITAMAGO [Level ★]
Delicious seasoned eggs are so easy to make!
NITAMAGO eggs are Japanese soft- seasoned eggs known for its custardy jammy egg yolk and umami flavor.
KARAAGE (CHICKEN) [Level ★]
KARAAGE is very popular among children and adults of all ages.
Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside.
KINPIRA (LOTUS ROOT) [Level ★]
Just one frying pan and you can easily make KINPIRA!
KINPIRA is a Japanese cooking style that can be summarized as a technique of “sauté and simmer”.
It is commonly used to cook root vegetables and even meat.
AEMONO（３Kinds）[Level ★]
The meaning of AERU is to mix. The meaning of AERU is to mix, and it’s easy to do!
This time, I would like to introduce three kinds of salad dressing based on SHIOKOBU & TUNAFLAKE.
DASHIMAKI (Japanese Omelet) [Level ★★]
Professional grade DASHIMAKI (Japanese Omelet)
If you use HONDASHI, you can make flavorful dashimaki eggs. If you can roll it well, it will look professional.