Enjoy Japanese food even in Guam!
For Guam locals who like spicy food, I recommend MENTAIKO rather than TARAKO!
In Japan, it is so popular that there are pasta restaurants specializing in mentaiko and tarako. The combination of mentsuyu and butter makes it easy to make Japanese-style pasta!
The first rice bowl! OYAKODON (chicken and egg rice bowl) made with only chicken, onions and eggs.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Simple, and delicious, this is the kind of one-bowl meal!
I’m trying to introduce Japanese recipes that are as easy as possible to make. This time, we’ll use ready-made red bean paste and try making SHIRATAMA!
SHIRATAMA flour is a familiar ingredient for making Japanese sweets, and is made from glutinous rice. The dumplings made withSHIRATAMA flour are chewy and sticky, with a glossy surface. They can be easily made by boiling them in water.