「Nikujaga」 is one of the most popular Japanese comfort food
The dish of the day is 「Nikujaga」, a classic Japanese family dish using Mentsuyu. Mentsuyu, or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes. Our recipe using Mentsuyu and you can add sugar as you like.