Topped with sweet and spicy beef with [MENTSUYU], the onsen egg is even better if it’s a Japanese egg!
Beef udon [Niku Udon)]is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of cold udon noodle in a savory dashi broth.Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It create silky egg whites and custard-like yolk.
“NIKU UDON（COLD）[Level:Udon ★ / with Onsen Tamago ★★]” の続きを読む