Enjoy Japanese food even in Guam!
YOSE-NABE is a basic hot pot dish.
Cut the ingredients into bite-sized pieces. Arrange the ingredients in a colorful pot. Shake the soup well and put it in a pot to heat. Cover with a lid, bring to a boil, and finish when the ingredients are cooked.
Easy to make TONJIRU with lots of ingredients using frozen vegetable mix.
You can use any combination of ingredients you have in the fridge for pork miso soup, especially root vegetables.
Delicious seasoned eggs are so easy to make!
NITAMAGO eggs are Japanese soft- seasoned eggs known for its custardy jammy egg yolk and umami flavor.